Christopher Roberson\, Radical Hospitality Chef
\n\nInformed and co-created with the work of Climate Justice Ac tivist & Community Ethnomycologist Saren Glenn of Marxist Mushrooms\, Chri s will lead us into the whimsical and wise world of being in relationship with fungi. A workshop focused on the history\, relationships\, foraging\, and cultivation of fungi & mushrooms.
\n\nClimate Justice Activist & Community Ethnomycologist Saren Glenn's work focuses on the connection b etween mycelial networks found in nature and our decentralized networks fo und in community organizing spaces and social justice movements.
\n\nChris is a Knoxville-based environmentally conscious Chef with a passion for the future of food and food justice. Given the gift of over 15 years c ooking and eating through the food ways of folks across this globe has dee pened Chris’s love of food and shaped his cooking style\, as well as his e ver-evolving food politics.
BEGIN:VALARM UID:37626561-3635-4030-b736-323537663763 ACTION:DISPLAY DESCRIPTION:Christopher Roberson\, Radical Hospitality Chef\n\nInformed and co-created with the work of Climate Justice Activist & Community Ethnomyc ologist Saren Glenn of Marxist Mushrooms\, Chris will lead us into the whi msical and wise world of being in relationship with fungi. A workshop focu sed on the history\, relationships\, foraging\, and cultivation of fungi & mushrooms.\n\nClimate Justice Activist & Community Ethnomycologist Saren Glenn's work focuses on the connection between mycelial networks found in nature and our decentralized networks found in community organizing spaces and social justice movements.\n\nChris is a Knoxville-based environmental ly conscious Chef with a passion for the future of food and food justice. Given the gift of over 15 years cooking and eating through the food ways o f folks across this globe has deepened Chris’s love of food and shaped his cooking style\, as well as his ever-evolving food politics. TRIGGER:-PT15M END:VALARM END:VEVENT END:VCALENDAR